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Temple Spice Incense

Temple Spice Incense

$9.95
$9.95
Sale Sold out
Taxes included.
Size

Long-burning incense sticks (dupa), hand-rolled in Bali from bamboo and coconut charcoal with benzoin resin and cananga, ginger, clove and patchouli oils.

Warm, spicy and resinous, with a smoky floral heart from the cananga that fills a room. Temple Spice was the first product Utama Spice ever made.

Short sticks burn for about 30 minutes and long sticks for about an hour.

How to use

  • Place the incense (dupa) stick into an appropriate incense holder on a heat-resistant surface.
  • Light the tip of the stick, allow the flame to catch, then gently blow out.

Ingredients

Bamboo, Coconut Charcoal, Benzoin Resin, Cananga Odorata (Cananga) Flower Oil, Zingiber Officinale (Ginger) Root Oil, Eugenia Caryophyllus (Clove Bud) Oil, Pogostemon Cablin (Patchouli) Leaf Oil

Warnings

  • Never leave burning incense unattended.
  • Burn in a well-ventilated area, in a suitable holder on a heat-resistant surface.
  • Keep away from anything that can catch fire.
  • Keep out of reach of children and pets.
  • Store in a cool dry place.
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